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Important Useless Information: Whole Food Road Trip

By Michael Griffith

GSD&M employees spend a lot of time frequenting Whole Foods. A LOT. But do you think between the whole wheat breakfast tacos, inspirational and international lunch choices, the occasional coffee break or late night trip for a cup of organic mushroom vegetable soup that you can guess which meal gets the most attention? You might be surprised. But I doubt it.

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